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Oysters, red chilli nahm jim, fried eschallots.

Chicken cracker, betel leaf, smoked river trout, green mango, peanut relish.

Salt & pepper cuttlefish, sweet soy, lime.

Raw Rocky Point grouper, fermented chilli nahm jim, coriander, pickled ginger, green shallots

Harvey Bay scallops, lemongrass, mint, Thai basil, young coconut, trout roe

Chiang Mai style spiced beef larb, Vietnamese mint, coriander, chilli, crispy fried eschalots

Stir fried QLD tiger prawns, wing beans, chilli jam, Makrut lime juice, Thai basil

Caramelised pork hock, fried garlic, eschallots, chilli vinegar.

Whole crispy fish, caramelised pineapple, chilli, fried basil.

Red Curry, roasted pork, tamarind, pineapple, shredded betel leaves, pickled cucumber relish

Jungle curry of tiger prawns, local bay squid, wild ginger, Holy basil

Panang curry of Urban Valley mushrooms, chilli, pea eggplants, Thai basil

Salt & pepper silken tofu, chilli, sweet soy.

Stir fried asian greens, chilli, oyster sauce.

Green papaya, peanuts, chilli, taramind, tomato.

Thai Fried rice, egg, mushrooms, ginger, Chinese broccoli.

Steamed jasmine rice.

Roti.

Chocolate, silken tofu mousse, pandan sorbet, cacao nibs, spiced cumquats

Palm sugar caramel custard, cocoa tuile, banana ice cream.

Black sticky rice, spiced poached pear, pandan sorbet.

Sorbet & ice cream selection